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Prosecco Frizzante

The growing beauty of the leaf as it branches out to draw closer to the sunlight is revealed in an explosion of velvety fragrances. Semi-Sparkling Prosecco is a blend of freshness and full flavour, with a slight hint of bitter almonds. Excellent with grilled fish, it goes well with the whole meal.

Training system:

Sylvoz, bilateral Guyot

Harvest time:

second week of September

Serving temperature:

8-10° C

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Sensory Notes

Aroma

An explosion of fresh and velvety aromas. Green apple, peach, apricot and finally acacia and pink flowers stand out.

Pairings

Ideal throughout the meal. Excellent with grilled fish as it cleans the palate well.