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Merlot

All the enveloping strength of ripe fruit is retained in the buds of our passion as they open out to release the unmistakable fragrances of the forest floor. Full-bodied and dry, Merlot is a wine to accompany the entire meal. Its full-bodied and vaguely bitter taste makes it ideal to enhance the flavours of roasts and game.

Training system:

Guyot

Harvest time:

second week of September

Serving temperature:

18-20° C

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Sensory Notes

Aroma

Wide and varied, the embracing notes of ripe fruit, blackberry, raspberry blend with very small spicy notes.

Pairings

Soft, structured, blood red. Fruity aftertaste with aromas of forest undergrowth.