Profumo, White
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Verduzzo
Experiences that are transformed to influence our sensations with hints of acacia flowers and the unmistakable taste of honey. Verduzzo is a persistent, mellow wine, particularly suitable for desserts. It is slightly tannic, with sensations of apricots in syrup and peaches.
Training system: | Sylvot |
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Harvest time: | second and third week of September |
Serving temperature: | 12-14° C |
Sensory Notes
Aroma
Generous, fresh, embracing. Reminiscent of acacia flowers, honey and toasted dried fruit.
Pairings
Particularly suitable for cakes and desserts in general.