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Verduzzo

Experiences that are transformed to influence our sensations with hints of acacia flowers and the unmistakable taste of honey. Verduzzo is a persistent, mellow wine, particularly suitable for desserts. It is slightly tannic, with sensations of apricots in syrup and peaches.

Training system:

Sylvot

Harvest time:

second and third week of September

Serving temperature:

12-14° C

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Sensory Notes

Aroma

Generous, fresh, embracing. Reminiscent of acacia flowers, honey and toasted dried fruit.

Pairings

Particularly suitable for cakes and desserts in general.