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Polsat

All the strength of our work can be found in the choices that have made us grow, the sweetness of a complex, velvety, multi-faceted wine. Elegant and lively, our Polsat pairs perfectly with delicate but precious condiments, such as shellfish, oysters and fish caviar.

Training system:

Bilateral Guyot

Harvest time:

last ten days of September

Serving temperature:

13-16° C

Sensory Notes

Aroma

Penetrating, intense and multifaceted. The refined creamy notes of vanilla, custard, sweet almond and hazelnut are enhanced by balsamic and fruity notes.

Pairings

Crustaceans, oysters, caviar, it also goes perfectly with vegetables and light meats, with delicate yet rich seasonings.