Aria, Red
Download PDF factsheet
Cabernet Franc
The unmistakable purity of the forest floor combines with the intense vigour of sweet peppers, giving a pleasant after-aroma with grassy and peppery notes. Cabernet Franc is characterised by a smooth, variegated taste, ideal with meat, game and hard cheeses.
| Training system: | Sylvoz, bilateral Guyot |
|---|---|
| Harvest time: | First and second week of September |
| Serving temperature: | 18-20° C |
| Commended Award | International Wine Challenge 2024 |
Sensory Notes
Aroma
Broad and varied, prominent are the vegetal and peppery notes typical of the vine, pepper, forest undergrowth.
Pairings
Game birds, grilled meat.
