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Chardonnay

The typical traits of the seasons radically change the landscape, surprising our senses with references to tropical fruit with notes of pears and nuts. Chardonnay is a wine with a complex, velvety taste, with hints of pears and nuts, enriched by balsamic notes.

Training system:

Sylvoz, bilateral Guyot

Harvest time:

first and second week of September

Serving temperature:

12-14° C

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Sensory Notes

Aroma

Intense, full and inviting. Distinctive floral notes of a jasmine blend with hints of white fruit, ripened apple and white peach, with yellow tropical fruits of pineapple and papaya.

Pairings

Particularly suitable for accompanying first courses, white meats, fresh cheeses, fish-based dishes.