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Pinot Bianco

The balance is palpable, we discover the caressing strength of a refined fragrance with an excellent aromatic follow-through on the palate. Fresh and balanced, Pinot Bianco is a wine with a fine, warm, enfolding flavour. Particularly suitable for soups, risottos and vegetable flans.

Training system:

Sylvot, bilateral Guyot

Harvest time:

last ten days of August, the first ten days of September

Serving temperature:

12-14° C

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Sensory Notes

Aroma

Complex, powerful, embracing. Rich and multifaceted bouquet: a refined blend of white flowers with fruity notes of peach and apricot.

Pairings

Particularly suitable for fish dishes, shellfish hors d’oeuvres, risottos and vegetable casseroles.