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Prosecco Extra Dry

The consistency of white-fleshed fruit gives a result of greater finesse, with hints of green apples and citrus fruit. Extra Dry Semi-Sparkling Prosecco has a delicate and harmonious taste. Excellent with grilled fish, it goes well with the whole meal.

Training system:

Sylvoz, bilateral Guyot

Harvest time:

first and second week of September

Serving temperature:

8-10° C

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Sensory Notes

Aroma

Intense, broad, with hints of green apple, fresh pear flowers, citrus fruits. White fleshy fruits that add a more delicate taste and greater refinement.

Pairings

Ideal throughout the meal. Excellent with grilled fish as it cleans the palate well.