Traminer
From a setting as multifaceted as the countryside, elegant in its natural complexity, comes a wine with a dry and intensely aromatic flavour. Soft and intense, Traminer respects the fragrances of the field. Pair with delicate dishes such as fish hors d’oeuvres, risottos and vegetable flans.
Training system: | Bilateral Guyot |
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Harvest time: | last ten days of August, the first ten days of September |
Serving temperature: | 12-14° C |
Bronze Medal - 89 Points | Decanter World Wine Awards 2024 |
Bronze Medal - 87 Points | Decanter World Wine Awards 2022 |
89 points | Decanter World Wine Awards 2021 |
83 points | Gran Premio Internazionale del Vino MUNDUS VINI 2021 |
Sensory Notes
Penetrating, intense and multifaceted. Floral and fruity notes combine with floral notes of white rose, dog rose, herbal notes such as sage, thyme and oregano, with aromatic notes of tropical fruit, lychee, as well as peach, apricot, pear and apple.
Particularly suitable for fish dishes, shellfish hors d’oeuvres, risottos and vegetable casseroles.