Vermouth
To those who cherish our dreams with authenticity and courage, we recognise that fundamental value rooted in time. The balsamic, almost honeyed hints gently emerge, like a secret slowly unfolding. The bitter notes of Vermouth, intense but balanced, dance gracefully on the palate, like a harmonious melody.
| Description | Red vermouth made from white wine, the intermediate product |
|---|---|
| Ingredients | White wine (contains sulphites), sugar, hydrated alcohol, burnt sugar, herbs and aromatic plants, natural flavouring. |
| Serve at | 6-8° C |
Sensory Notes
Rich in aromas, from decidedly bitter ones such as Absinthe and Cinchona, to herbaceous and floral ones, with a hint of spices and sweet woods.
Ideal as an aperitif, served in a tumbler with ice and an orange or lemon peel, or as a base for several classic cocktails such as a Manhattan or an Americano. Pairs well with cured meats and strong cheeses.
